Spam and Brie Bites

• annokset: 30 items

Ainekset

2 tsp. extra-virgin olive oil

1 12-oz. can Spam, cut into ¾" cubes

1 Tbsp. light or dark brown sugar

7 oz. Brie, thinly sliced, cut into 1" pieces

2 (heaping) Tbsp. whole grain mustard

30 cornichons

30 cocktail toothpicks

Ohjeet

Heat 2 tsp. extra-virgin olive oil in a large skillet over medium-high. Cook one 12-oz. can Spam, cut into ¾" cubes, tossing occasionally, until crisp and browned on all sides, about 5 minutes. Remove skillet from heat; sprinkle 1 Tbsp. light or dark brown sugar over Spam and toss to coat.

Arrange Spam on a platter and stack a piece of 7 oz. Brie, thinly sliced, cut into 1" pieces, on top of each cube. Spoon about ¼ tsp. whole grain mustard over each piece of Brie.

Run a toothpick through each of 30 cornichons; stick into a meat-and-cheese stack (this will keep it neat). Repeat for remaining stacks.