Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa

Ainekset

1 lbs 16-20 Black Tiger Shrimp

1/4 cup olive oil

1/2 tsp cumin

1/2 tsp salt

1/2 tsp paprika

1/2 tsp smoked paprika

1/2 tsp chipotle powder

2 garlic cloves, crushed

Tortillas of choice

Mango Salsa

1 mango yellow ripe

1 Fresno chile

1/4 red onion

1 tbs cilantro

1 lime, juiced

1/4 tsp salt

Avocado Crema

1 avocado

2 garlic cloves, crushed

1 tbs cilantro

1/4 tsp cumin

1 lime, juiced

1/2 tsp salt

1/4 cup sour cream

Ohjeet

1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;

2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garlic cloves; mix well and let marinate while you prepare your mango salsa and Avocado Crema;

3. To make mango salsa- chop mango, Fresno chile, cilantro, red onion and mix with lime juice and salt;

4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don't blend sour cream or it will turn watery)

5. Sear shrimp on a skillet for about 1-2 minutes per side depending on size of shrimp;

6. Char some tortillas, assemble and enjoy!