West Coast crab tacos and zesty guacamole

• annokset: Serves 4

Ainekset

250g fresh crab meat

1 celery stick, finely chopped

1 Granny Smith apple, peeled, cored and finely chopped

1 red chilli pepper, deseeded and finely chopped

Zest and juice of 1 lemon

1 bunch of fresh dill, chopped

50g mayonnaise

For the guacamole:

2 ripe avocados

Zest and juice of 2 limes

1 red chilli pepper, deseeded and finely

chopped

2 garlic cloves, crushed

To serve:

8 crunchy taco shells

1 Granny Smith apple, grated

1/2 small head of fennel, grated

Ohjeet

1 Pick through the crab meat, removing any bits of shell and squeezing out any excess liquid.

2 Combine the crab with the celery, apple, dnilli, lemon zest and juice and dill. Add the mayonnaise and stir to combine.

3 In a separate bowl, mash together all of the guacamole ingredients with a fork.

4 To serve, divide the crab mixture into taco shells and garnish with grated apple and fennel. Serve the guacamole on the Res/ur,ut/.• The

Muistiinpanot

Restaurant: Bite Club, Galway