Lemon-herb Shrimp Avocado Boats

• annokset: Serves: 2

Ainekset

Time: Prep 15 min | Cook 0 min | Total 15 min

The Boats

2 ripe avocados, halved and pitted

1/2 cup avocado flesh (scooped from the boats)

Shrimp

8 oz cooked shrimp, peeled, deveined, roughly chopped

Fresh Filling

1/2 cup cucumber, finely diced

2 tbsp red onion, very finely chopped

2 tbsp fresh parsley or dill, chopped

Creamy Lemon Dressing

2 tbsp sour cream or plain Greek yogurt

1 tbsp olive oil

1 tbsp fresh lemon juice

1/4 tsp garlic powder

Salt, to taste

Black pepper, to taste

Lemon wedges, for serving

How to Make It (Medium Steps)

1️⃣ Prep the boats

Cut avocados in half and remove pits.

Scoop out some flesh to make room, keeping the shells sturdy.

Roughly chop the scooped avocado.

Ohjeet

Mix the filling

In a bowl, combine shrimp, chopped avocado, cucumber, onion, and herbs.

Dress gently

Stir sour cream (or yogurt), olive oil, lemon juice, garlic powder, salt, and pepper.

Pour over the shrimp mixture and fold gently so it stays chunky.

Fill the boats

Spoon the mixture back into the avocado halves.

Mound slightly for a pretty finish.

Serve fresh

Add a squeeze of lemon just before serving.

Enjoy right away while cool and creamy.