Honey Orange Glazed Salmon

• kokonaisaika: 4 minutes

Ainekset

Salmon:

2 8-ounce salmon filets, skin removed

sesame seeds

butter or oil, for searing

salt, to taste

Orange glaze:

1 orange, juice squeezed

1/4 cup honey

1 tbsp sesame oil

1 tbsp soy sauce

1 tsp grated ginger

1 tsp apple cider vinegar

Sriracha mayo:

3 tablespoons mayo

1-2 tsp sriracha

1 tbsp water

Ohjeet

Combine orange glaze ingredients in a small bowl. Whisk until honey is fully incorporated. Set aside.

Season salmon all over with salt, to taste. Heat butter over medium heat in a large pan. Sear for 4 minutes per side, undisturbed, for medium.

Add orange glaze sauce to pot and gently simmer until sauce reduces and slightly thickens. Should be just thick enough to stick to salmon. Pour over cooked salmon and coat both sides in sauce by spooning over fish. Top with sesame seeds and (optional green onions)

Serve salmon in a bowl over jasmine rice with cucumber avocado salad (optional drizzle with sriracha mayo)

Muistiinpanot

Serve over Jasmine rice with cucumber avocado salad

Sriracha mayo:

Combine mayo, sriracha, and water in a small bowl. Mix and add more water as needed. Should be thin enough to drizzle but not watery. Set aside.