Spicy Deviled Eggs

Ainekset

12 Eggs

2oz Bravado Spice Arbol Chili & Garlic Hot Sauce

3Tbsp Mayonnaise

2Tbsp Dijon mustard

2Tbsp Black pepper

1tsp Bravado Spice Arbol & Garlic Seasoning

Ohjeet

Add the eggs to a pot of boiling water, wait 30 seconds, and then cover tightly with a lid. Reduce heat to a simmer and cook for 11 minutes.

Remove from the water and place into a bowl of ice water immediately for 15 minutes

Cut eggs in half, put the yolks in a mixing bowl, and set the whites aside. Then add mayonnaise, mustard, pepper, and Bravado Spice Arbol Chili & Garlic Hot Sauce to the yolks. Mix well with a whisk or fork until the mixture is smooth. and approximately the consistency of frosting. Add more mayo or hot sauce as needed.

Using a pastry bag or even a large plastic storage bag, pipe the yolk filling into the empty egg whites, and dust with Bravado Spice Arbol & Garlic Seasoning. Refrigerate or serve immediately.

Enjoy!

Ravinto

• Kalorit: 70