Easy Rabokki (Tteokbokki with Ramen)

• annokset: 2 servings
• aktiivinen aika: 5 minutes
• kokonaisaika: 15 minutes

Ainekset

3 cups anchovy stock (dashi, unsalted chicken stock, or water (see notes below)

200 g Korean rice cakes

1 package instant ramen

2 sheets fish cake (defrosted and cut into bite-sized pieces)

2 green onion (chopped)

1 cup cabbage (shredded)

2 boiled eggs (optional)

2 tbsp soy sauce

1 1/2 tbsp sugar

1 tbsp Gochugaru (Korean chili flakes) (adjust to desired heat level)

4 cloves garlic (minced)

2 tbsp honey (rice syrup or oligo syrup)

3 tbsp Gochujang (Korean chili paste)

Ohjeet

Combine all sauce ingredients in a bowl. If your rice cakes are frozen, soak them in warm water for 10 minutes to prepare. Combine all sauce ingredients in a bowl.

Bring water or stock to a boil over medium heat. Add sauce and rice cakes and boil for about 7 minutes, stirring occasionally.

Add fish cake, ramen noodles, cabbage, green onion, boiled eggs and/or any other toppings of choice, and cook for another 3 minutes or until the noodles are cooked through.

Remove from heat and garnish with sesame seeds. Enjoy!

Muistiinpanot

Add more gochujang if honey is too sweet