Breakfasts
Lemon Cheesecake Overnight Oats
1 serving
annokset10 minutes
aktiivinen aika4 hours 10 minutes
kokonaisaikaAinekset
1/2 cup certified gluten free oats
1/2 cup unsweetened almond milk
1 tsp chia seeds
1/2 scoop vanilla protein powder
2 tsp lemon juice
1/8 tsp lemon zest
1 tbsp maple syrup
1/3 cup plain greek yogurt
2 tbsp white chocolate chips
1 ½ tbsp cream cheese
Ohjeet
Add oats, almond milk, chia seeds, vanilla protein powder, lemon juice, lemon zest and maple sryup to a bowl or jar. Stir well and refrigerate for minimum 1 hour to set.
Once oats are set, microwave the white chocolate in a small bowl in 30 second intervals. Mix in with room temperature cream cheese, and greek yogurt. I used a whisk to get rid of clumps.
Remove oats from refrigerator, and pour the white chocolate mixture overtop. Put back in fridge overnight to set.
In the morning, top with small pieces of graham wafers, coconut shreds, lemon wedges, and grab and go!
Ravinto
Annoskoko
1 g
Kalorit
524
Rasva yhteensä
19 g
Tyydyttynyt rasva
9 g
Tyydyttymätön rasva
8 g
Transrasva
0 g
Kolesteroli
30 mg
Natrium
141 mg
Hiilihydraatit yhteensä
61 g
Ravintokuitu
6 g
Sokerit yhteensä
28 g
Proteiini
29 g
1 serving
annokset10 minutes
aktiivinen aika4 hours 10 minutes
kokonaisaika