Sourdough Daily Bread

• annokset: 2 loaves

Ainekset

270g starter

690g bread flour

180g water

180g milk

90g honey

90g butter

15g salt

Ohjeet

Mix all ingredients together and knead for 10 minutes. Cover dough for 4 hours.

Grease 2 bread pans and shape the dough into sausages. Pop into greased pan and cover with shower cap (or saran) 2-3 hours.

Preheat oven to 450F and bake for 10 minutes, lower heat to 400F and bake for another 30 minutes.

Remove from oven to cool on rack.