The Easiest Way to Make Perfect Shredded Chicken Every Time.

Ainekset

4 chicken breasts (room temperature)

2 bay leaves

6 garlic cloves

2 lemons, quartered

Ohjeet

Bring a pot of water to a boil. Add lemons, bay leaves, and garlic.

Gently place the chicken breasts into the pot. Cover with a lid and bring the water back to a boil.

As soon as it reaches a boil, remove the pot from heat.

Let the chicken sit in the hot water, covered, for 20 minutes to 1 hour to gently poach.

Remove the chicken and let it cool slightly. Slice or shred as desired.