Gage & Tollner’s Harvey Wallbanger

• annokset: 1 serving

Ainekset

2 ounces gin, preferably Plymouth

3 ounces fresh-squeezed orange juice

1/2 ounce lemon juice

1/2 ounce Galliano liqueur

1 teaspoon rich cane sugar syrup (2:1, cane sugar:water)

Ohjeet

Express orange peel into an empty Collins glass.

Arrange orange peel inside the glass, using the back of a bar spoon to place the peel inside the glass. Drop in four or five Kold-Draft ice cubes, one by one, to stabilize the peel. Leave the end of the peel hanging over the glass; it should create a decorative “horse’s neck” curl.

Whip-shake all ingredients with ice. (This is a short but vigorous shake designed to create maximum frothiness.)

Strain into prepared glass.