WARM PUMPKIN BUCKWHEAT CEREAL

• annokset: 4 servings

Ainekset

1 cup Bob’s Red Mill Gluten Free buckwheat cereal

3 cups almond milk (or milk of choice)

2 tsp pumpkin pie spice

1/2 cup chopped pecans

4 tbsp maple syrup

sprinkle of sea salt to finish

Ohjeet

In a small pot over medium heat, add buckwheat cereal and almond milk.

Bring to a gentle boil and reduce heat to low.

Stir in pumpkin pie spices.

Cover and set timer for 10 minutes.

Remove from heat and divide into bowls.

Add pecans on top, sea salt, and drizzle with maple syrup.

Be transported to heaven.