Gochujang Glazed Salmon

Ainekset

Ingredients:

•Salmon fillets

•2 tbsp gochujang

•1 tbsp miso paste (optional)

•1 tbsp soy sauce

•1 tbsp maple syrup or honey

•1 tsp sesame oil

Ohjeet

Instructions:

1.Mix glaze and brush onto salmon.

2.Bake at 400°F (200°C) for 12–15 minutes.

3.Serve with rice and steamed broccoli.