Stuffed Shells

Ainekset

1. 12 oz jumbo shells

2. 2 eggs beaten

3. 32oz ricotta (yes that is correct)

4. 16oz shredded mozzarella (Low Moisture)

5. 1tbsp parsley

6. 8oz Parm

7. 40oz Rao's sauce

8. Garlic

Ohjeet

1. Preheat oven 400°

2. Boil noodles 8 minutes

3. In a large bowl mix eggs, ricotta, 1/2 mozzarella, 1/2 Parm, parsley, salt, pepper, add a little sause

4. Stuff shells with mixture

5. In a medium bowl mix sauce, remaining mozzarella and parm

6. Bake 30 minutes