Honey mustard Chicken Marinade

Ainekset

1 1/2 - 2 lbs boneless skinless chicken thighs

3-4 garlic cloves, grated or minced

1/3 cup honey

1/3 cup mustard

Pinch kosher salt

Black pepper

1/4 tsp onion powder

2-3 tsp vinegar

About 1/3-1/2 cup oil

Ohjeet

Mix all ingredients together except oil.

Drizzle oil while whisking the mixture, to create an emulsion.

Dredge chicken thighs into the marinade.

Roast at 220°C/450°F for about 25-30 minutes. If fully cooked, but not caramelized, place under a broiler for a minute, but keep an eye on things.