Maple Orange Salmon Cure

Ainekset

1 gallon cold water

1 quart brown sugar

2 cups real maple syrup

1 1/2 cup kosher salt

Zest of 4 oranges

Ohjeet

Mix together. Submerge salmon 8-12 hrs. Pull pat dry and put on sheet pan uncovered in walk-in overnight. Smoke at 165 degrees for 2-3 hrs till just cooked and semi opaque