Amish potato salad

Ainekset

1 lb potatoes; peeled boiled and cut into cubes, 1/2 kg

2 hard boiled eggs

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon yellow mustard

1/4 cup sugar*

1 teaspoon vinegar

salt and ground black pepper to taste

Ohjeet

Place potatoes and chopped hard boiled egg whites in a large bowl.

Amish mayonnaise recipe: In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over potatoes and and gently stir until thoroughly coated. Refrigerate Amish Potato Salad until cooled, at least 30 minutes, before serving