Varga Family
Tater Tot Casserole
7 servings
annokset10 minutes
aktiivinen aika55 minutes
kokonaisaikaAinekset
1 lb Ground beef
1 bag Frozen tater tots (about 32 oz)
1 can Cream of mushroom soup (- (10.5 oz)
1–2 cups Shredded cheese (- cheddar or your choice)
1–1½ cups Frozen mixed vegetables (- no need to thaw)
1 Onion (- diced)
Salt and pepper (- to taste)
½ cup Sour cream (- optional)
½ tsp Garlic powder
2–3 tbsp Milk or broth (- only if mixture is too thick)
½–1 cup Extra cheese (- for topping)
Ohjeet
Brown & Season
In a large skillet, cook ground beef over medium heat until browned. Add diced onion and cook until soft. Season with salt, pepper, and garlic powder. Drain the grease.
Mix Filling
Stir in cream of mushroom soup, frozen vegetables, and sour cream (if using). Add a splash of milk or broth if the mixture seems too thick.
Cool Mixture
Let the mixture cool for about 10 minutes to prevent soggy tots.
Assemble Casserole
Spread meat mixture into a greased 9x13 baking dish. Sprinkle with shredded cheese. Poke holes in the frozen tater tots and arrange them evenly on top.
Bake & Serve
Bake at 375°F (190°C) for 30–35 minutes, until tots are golden and crispy. Let rest for 5 minutes before serving.
Ravinto
Annoskoko
1 casserole
Kalorit
410 kcal
Rasva yhteensä
25 g
Tyydyttynyt rasva
10 g
Tyydyttymätön rasva
11 g
Transrasva
0.3 g
Kolesteroli
65 mg
Natrium
820 mg
Hiilihydraatit yhteensä
28 g
Ravintokuitu
3 g
Sokerit yhteensä
3 g
Proteiini
18 g
7 servings
annokset10 minutes
aktiivinen aika55 minutes
kokonaisaika