3 Easy Vinaigrettes

Ainekset

Classic Red Wine Vinaigrette Recipe

1/2 cup red wine vinegar

1/2 cup olive oil

1–2 teaspoons Dijon mustard (for emulsification)

1/2 teaspoon dried garlic

1/2 teaspoon dried onion

1/2 teaspoon dried oregano (or Italian seasoning)

Salt and black pepper to taste

Asian Vinaigrette

1/4 cup neutral oil (I prefer using avocado oil)

1/2 cup rice wine vinegar

3 tablespoons honey (or maple syrup)

3 tablespoon sesame oil

1/2 teaspoon garlic Powder

1/2 teaspoon onion powder

1/4 teaspoon ground black pepper

Salt to taste�

Balsamic Vinaigrette

1/2 cup balsamic vinegar

1/2 cup extra-virgin olive oil

2 tablespoon Dijon mustard (helps emulsify/bind the oil and vinegar)

1 tablespoon honey or maple syrup (optional)

Salt and black pepper to taste

Will keep fresh refrigerated in an airtight container for months.