New Recipes
World's Best Lemon Blueberry Muffins
16 servings
annokset15 minutes
aktiivinen aika55 minutes
kokonaisaikaAinekset
3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries
Ohjeet
Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Sift flour, baking powder, baking soda, and salt together in a bowl.
Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.
Ravinto
Annoskoko
-
Kalorit
265 kcal
Rasva yhteensä
10 g
Tyydyttynyt rasva
6 g
Tyydyttymätön rasva
0 g
Transrasva
-
Kolesteroli
46 mg
Natrium
339 mg
Hiilihydraatit yhteensä
40 g
Ravintokuitu
1 g
Sokerit yhteensä
19 g
Proteiini
5 g
16 servings
annokset15 minutes
aktiivinen aika55 minutes
kokonaisaika