Homemade Pistachio Milk (Gluten Free, Vegan)

Ainekset

1 cup pistachios

3 cups filtered water

1 pinch salt

1 tsp almond extract (optional, but tastes amazing)

3 tbsp maple syrup

Ohjeet

Add all ingredients to the cup of a blender and blend until smooth and frothy.

Using a nut milk bag, strain the milk into a large cup or pan.

Serve however you like, and enjoy!