Green Charmoula

Ainekset

◦60g Parlsey

◦60g Cilantro

◦15g Black Pepper

◦9g Cumin Seed

◦6g Espelette pepper, or chili flake

◦150g Capers

◦30g Preserved Lemon

◦45g Garlic

◦60g Lemon Juice

◦275g Olive Oil

Ohjeet

1. Toast Spices & grind

2. Chop all ingredients and combine.

3. Season with lemon juice & salt