Umami
Umami

Pacheco Crockpot Book 🥩

Slow Cooker Asian Glazed Chicken

4 servings

annokset

10 minutes

aktiivinen aika

4 hours 10 minutes

kokonaisaika

Ainekset

2 pounds (1 kg) skinless boneless chicken breasts (or chicken thighs)

1/2 cup honey

1/2 cup butter, (melted)

2 tablespoons low sodium soy sauce

2 tablespoons oyster sauce, (or extra hoisin sauce)

2 tablespoons rice wine vinegar, (or cider vinegar)

6 cloves garlic, (crushed)

1 teaspoon minced ginger

2 tablespoons sliced green onions/scallions, (divided)

1 tablespoon cornstarch (cornflour)

2 tablespoons water

2 teaspoons sesame seeds, (to garnish)

Ohjeet

Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)

When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.

Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.

Ravinto

Annoskoko

-

Kalorit

397 kcal

Rasva yhteensä

6 g

Tyydyttynyt rasva

1 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

145 mg

Natrium

2413 mg

Hiilihydraatit yhteensä

30 g

Ravintokuitu

-

Sokerit yhteensä

23 g

Proteiini

52 g

4 servings

annokset

10 minutes

aktiivinen aika

4 hours 10 minutes

kokonaisaika
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