Orzo with Feta, Lemon & Dill

• annokset: 4 servings

Ainekset

1 cup orzo

2 teaspoons fine sea salt

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2-3 teaspoons fresh dill, chopped

2 tablespoons olive oil

¾ teaspoon kosher salt

freshly ground black pepper

1 cup feta, small dice

Ohjeet

Bring 2 quarts of water water to a boil in a large saucepan. Add 2 teaspoons of fine sea salt and the orzo to the pot. Bring water back to a boil, then reduce heat to a lively simmer. Cook orzo for 9 minutes or until just al dente. Drain well and transfer to a wide bowl.

Stir in lemon zest, lemon juice, dill, olive oil, salt and pepper. Fold in diced feta. To serve, transfer to a bowl or platter. Sliced tomatoes are a nice accompaniment to the orzo if serving it at room temperature or chilled as a side dish.