Chicken/Lamb Korma (serves 1)

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Ainekset

2tbs vegetable oil

2tbs creamed coconut (from a block)

2tbs ground almond

1tbs sugar

½tsp salt

2 ladles curry base

1 portion of precooked meat

100 ml Cream

Ohjeet

Heat the oil in a pan and add all the ingredients except the cream. Cook on a high heat for 5 mins. Turn off the heat and stir in the cream.