Smash Dumplings

Ainekset

Dipping sauce:

2 Tbsp dark soy sauce

1 Tbsp Tbsp rice wine vinegar

1 Tbsp sesame Oil

1 Tbsp of brown sugar

2 tsp sesame seeds

Pork Filling:

500g pork mince

1 crushed clove of garlic

2 Tbsp grated Ginger

1 cup finely shredded Cabbage

3 spring onions finely chopped

1 Egg

1/2 tsp white pepper

1 Tbsp Sesame Oil

1 Tbsp Soy Sauce

1 Tbsp Cornstarch mixed into a slurry with 1.5 tablespoons of water.

30 Wonton or gyoza wrappers

Ohjeet

Dipping sauce:

Mix together all the ingredients for the dumpling sauce with sesame seeds last and set aside.

For the Dumplings:

Make the filling combining the minced pork, garlic, ginger, cabbage, spring onions/ scallions, egg, pepper, sesame oil, and soy sauce to a bowl and mix.

In a separate bowl combine the cornstarch with 1.5 Tbsp water and then pour it into the meat mixture and combine.

Place 1 heaped teaspoon of the meat mixture in the middle of each wrapper and spread to the edges.

Preheat a large pan over medium heat and add 1 Tbsp oil (per batch); working in batches, place the dumplings meat side down on the pan, press down with a spatula to flatten the meat and cook 2-3

Flip and cook for an additional 2-3 minutes, and done!

Topping:

Shredded lettuce or cabbage, julienne carrots and the sauce.