Italian Sausage And Potato Soup

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Ainekset

1 lb Italian sausage, crumbled

6 medium potatoes, peeled and cubed

4 cups chicken broth

1 small onion, diced

2 garlic cloves, minced

1 cup heavy cream

2 cups fresh spinach or kale

1 tbsp olive oil

Salt and pepper to taste

Parmesan cheese for garnish

Ohjeet

Cook the Sausage: In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into small pieces. Remove and set aside.

Sauté Vegetables: In the same pot, sauté onion and garlic until fragrant. Add potatoes and chicken broth, and bring to a boil.

Simmer and Add Sausage: Reduce heat and simmer for 20 minutes until potatoes are tender. Return the sausage to the pot.

Add Cream and Greens: Stir in heavy cream and spinach or kale. Cook for another 5 minutes until greens are wilted.

Serve: Garnish with Parmesan cheese and serve warm.