Creamy Chicken Fajita Pasta Gas ⛽️ or Trash

• kokonaisaika: 1 hour

Ainekset

200g Whole Grain Rotini Pasta

800g Raw Chicken Breast (diced)

1/2 Onion (Chopped)

2 Bell Peppers (Diced)

4 tsp Minced Garlic

200g 1/3 Fat Cream Cheese

1 Can Diced Tomatoes

1 Packet Fajita Seasoning

100 ml of water (I would recommend a little more about 120, some of the pasta was dry)

80g 2% Mozzarella Cheese

Salt

Pepper

Ohjeet

Add the pasta, chicken, onion, peppers, garlic, cream cheese, diced tomatoes, fajita seasoning, salt, pepper, and water to a large baking dish. Mix everything together until well combined.

Sprinkle the mozzarella cheese evenly over the top and cover the dish with aluminum foil.

Bake at 375°F for 40 to 45 minutes. Remove the foil and bake for another 10 minutes, or broil on high for 5 minutes until the cheese is golden and bubbly.

Let cool for a few minutes, divide into 6 servings, and enjoy!

Verdict: Certified Gas ⛽️

This is one of those recipes that tastes way more indulgent than the macros would suggest. High protein, meal prep friendly, and packed with flavor.

Make sure to download the @recime.app & Create your own “Gas or Trash” cookbook and save this recipe!

Original Video: @davefellfitness