Umami
Umami

Wade's Recipe Book

2 Ingredient Quick Bread Rolls

9 servings

annokset

10 minutes

aktiivinen aika

35 minutes

kokonaisaika

Ainekset

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

Ohjeet

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

Ravinto

Annoskoko

-

Kalorit

128 kcal

Rasva yhteensä

1 g

Tyydyttynyt rasva

0.1 g

Tyydyttymätön rasva

0.3 g

Transrasva

0.002 g

Kolesteroli

2 mg

Natrium

17 mg

Hiilihydraatit yhteensä

22 g

Ravintokuitu

1 g

Sokerit yhteensä

2 g

Proteiini

8 g

9 servings

annokset

10 minutes

aktiivinen aika

35 minutes

kokonaisaika
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