Perfect Lemon Curd

Ainekset

3/4 c fresh lemon juice

1 tbsp grated lemon rind

3/4 c sugar

3 eggs

1/2 c unsalted butter

Ohjeet

In a 2 quart sauce pan, combine lemon juice, zest, sugar, eggs and butter.

Cook over medium low heat until thick enough to hold marks from whisk and first bubbles appear on surface, about 6 minutes. (I find this takes longer).