Turkey (or Chicken) Casserole

Ainekset

1/4 c butter

1 package stove top stuffing

1 tin cream of mushroom soup

2 green onions

2 c cooked meat

Ohjeet

Melt in casserole in 350 oven.

Stir in contents of seasoning pouch. Toss crumbs with mixture, reserve 1/2 for top.

Spread remainder evenly in dish, put in meat mixture, top with crumbs.

About 25 minutes to cook.