Chuttaarcha Chammanthi

Ainekset

½ portion Coconut broken into 5-6 pieces

¾ inch Ginger

5 Green Chilly

7 Dry Chilly

1 Shallot (2 if small)

1 Tamarind gooseberry size

1 tsp Salt

1 stem Curry Leaves

Ohjeet

In a stove or fire roast coconut pieces until dark brown.

Then roast dry red chilly as well similarly.

Pulse all ingredients in a small blender (blend in multiple batches if needed)

Hand mix everything very well and make into a large ball.

Ready to serve.

Muistiinpanot

Instead of dry chilly, you may use 3 tsp chilly flakes.