Aperol Sprirts Pods

• kokonaisaika: 12 hours 30 minutes

Ainekset

50g Aperol

20g distilled water

140g Prosecco/sparkling Wine

6g Calcium Lactate

Sodium Alginate Bath

5g Sodium Alginate

1 Liter Distilled Water

1/3 cup of sugar

Ohjeet

Using an immersion blender, combine sodium alginate and distilled water in a large airtight bowl

Let sit for 1-24 hours to allow bubbles to dissipate

Create a cocktail with or without alcohol (200g) and blend in the calcium lactate

Freeze cocktail in the ice cube trays

Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water

Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed)

Pick up the pod with a slated spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath

Rinse thoroughly by stirring the water, repeat the process with the second bath

Serve or store in a mason jar filled with a holding liquid made up of the cocktail (minus the calcium)