Gochujang Yellow Squash & Chickpea Skillet

Ainekset

Ingredients:

•2 yellow squash, diced

•1 can chickpeas, drained

•1 small onion, diced

•1 tbsp gochujang

•1 tsp soy sauce

•1/2 tsp smoked paprika (optional)

•1 tbsp tomato paste (optional, for richness)

•1 tbsp oil

Ohjeet

Instructions:

1.Sauté onion in oil until soft.

2.Add squash and cook until golden (6–8 min).

3.Stir in gochujang, soy sauce, and tomato paste if using.

4.Add chickpeas and cook 2–3 min more until everything is coated and flavorful.

5.Serve over rice or as a wrap filling.