Pork Tenderloins & Roasted Olives

• kokonaisaika: 45 minutes

Ainekset

2 Pork, Tenderlorns I # each (S&P them all over)

3 C mixed Green & Black Olives wl Pits

2 lemons

1/2 C Olive oil

2 cloves garlic

5 sprigs Thyme - stems removed

3 sprigs Rosemary - stems removed

3 Bay leaves

1 teaspoon salt

Ohjeet

Preheat 350°

1) S&P loins all over - wrap individually in foil and place on baking sheet. Roast 40 minutes.

2) Place olives in Bowl. Zest Lemons & Spread over olives

3) add remaining ingredients and toss.

4) place olive mixture in a single layer on baking sheet and roast 15 minutes.

5) Remove roasted loins from foil - let sit 10 minutes. Slice into medallions and top with olives to serve.

Muistiinpanot

So moist, tender and flavor is amazing!