Plum Glazed Grilled Pork Tenderloin (ATK)

• annokset: 4

Ainekset

½ cup plum jelly (see note)

2 tablespoons lime juice

2 scallions, minced

2 garlic cloves, minced

1 teaspoon grated fresh ginger

2 pork tenderloins (1 1/2 to 2 pounds total)

2 tablespoons vegetable oil

Salt and pepper

Ohjeet

1. Combine plum jelly, lime juice, scallions, garlic, and ginger in bow.

2. Rub tenderloins with oil and season with salt and pepper. Grill meat over hot fire until browned on all sides and internal temperature reaches 145 degrees, about 12 minutes. Brush with plum glaze and cook 1 minute longer. Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaze.

Muistiinpanot

To prevent the tenderloins from burning, don't apply the sticky glaze until the meat is fully cooked. Plum jam or plum sauce can also be used here.

Cooks country 2007 April/ May