Miso & Ginger Yellow Squash Soup

Ainekset

Ingredients:

•2 yellow squash, chopped

•1 tbsp white or yellow miso paste

•1 tsp grated ginger

•2 cups vegetable or chicken broth

•1 tsp soy sauce

•Optional: silken tofu cubes, scallions, or nori strips

Ohjeet

Instructions:

1.Sauté squash with ginger in a pot for 3–5 minutes.

2.Add broth and simmer until squash is soft (10–12 minutes).

3.Dissolve miso paste in a bit of hot broth, then stir back in.

4.Add soy sauce, adjust salt.

5.Optional: Blend for a smoother texture. Garnish with tofu or scallions.