Gail’s Recipe Book
Chocolate Peanut Butter Pretzel Cookies
24 servings
annokset10 minutes
aktiivinen aika20 minutes
kokonaisaikaAinekset
½ cup (8 tablespoons) unsalted butter, at room temperature
¾ cup smooth peanut butter
1 packed cup dark brown sugar
1 large egg, (at room temperature)
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon table salt
1½ cups semi-sweet chocolate chips
1 cup gently crushed mini pretzels
½ cup caramel sauce
Coarse sea salt, (as needed)
Ohjeet
Preheat oven to 350ºF (180ºC).
In the bowl of a stand mixer beat the butter, peanut butter, and brown sugar until creamy. Add the egg and vanilla, beating well. In another large bowl, sift together the flour, baking soda, baking powder and salt.
Slowly add the flour mixture until it has all been incorporated. Stir in the chocolate chips, pretzels and caramel until combined.
Cover cookie dough and chill for at least 1 hour.
Drop cookie dough by rounded tablespoon onto a greased baking sheet and bake until just lightly browned, about 10 minutes. Remove from the oven and move the cookies to a cooling rack.
Sprinkle with sea salt. Store in an airtight container for up to a week.
Ravinto
Annoskoko
-
Kalorit
202 kcal
Rasva yhteensä
14 g
Tyydyttynyt rasva
7 g
Tyydyttymätön rasva
6 g
Transrasva
0.2 g
Kolesteroli
18 mg
Natrium
78 mg
Hiilihydraatit yhteensä
16 g
Ravintokuitu
2 g
Sokerit yhteensä
6 g
Proteiini
4 g
24 servings
annokset10 minutes
aktiivinen aika20 minutes
kokonaisaika