Sandwich Swiss roll recipe

• annokset: 10 servings
• aktiivinen aika: 30 minutes
• kokonaisaika: 30 minutes

Ainekset

2 x 250g pkt cream cheese, at room temperature

150g pkt goat’s cheese

1 loaf white bread, unsliced

2 x 250g pkt Tassie Smoked Atlantic Salmon

2 Lebanese cucumbers, peeled into ribbons

1 large avocado, halved, thickly sliced

2 large fresh dill sprigs

2 qukes (baby cucumbers), peeled into ribbons

Fresh dill sprigs, extra

Salmon roe, to decorate (optional)

Ohjeet

Step 1

Use electric beaters to beat the cream cheese and goat’s cheese in a bowl until smooth and creamy. Spoon 1/2 cup of the mixture into a piping bag fitted with a 5mm fluted nozzle and set aside.

Step 2

Use a large serrated knife to trim the brown crust off 1 long side of the bread loaf. Cut the loaf lengthways into four 1.5cm-thick slices. Remove the remaining crusts from each bread slice.

Step 3

Place a large piece of baking paper on the kitchen bench. Place the bread slices in rows, slightly overlapping on the longest sides. Use a rolling pin to roll over the slices to make a 25 x 30cm rectangle and seal the overlapping sides. Spread 1 cup of the remaining cream cheese mixture over the bread to cover.

Step 4

Reserve 2 slices of salmon. Top the bread rectangle with the remaining smoked salmon in a single layer. Top with the Lebanese cucumber ribbons, slightly overlapping lengthways. Arrange 3 rows of avocado, evenly spaced apart, and top with the dill. Using the paper and starting from a long side, roll up to form a log and transfer to a serving plate.

Step 5

Spread the remaining cream cheese mixture over the outside of the log to cover. Pipe small stars of the reserved cream cheese mixture on top of the log. Decorate with the quke, reserved salmon slices and extra dill. Sprinkle with salmon roe, if using. Watch our step-by-step video below to see how to make this Sandwich Swiss roll.

Ravinto

• Kalorit: 109.99
• Rasva yhteensä: 26.4 g
• Tyydyttynyt rasva: 13.5 g
• Kolesteroli: 68.9 mg
• Natrium: 858.5 mg
• Hiilihydraatit yhteensä: 35.1 g
• Sokerit yhteensä: 6.1 g
• Proteiini: 20.9 g