Chicken And Rice

• annokset: 10 servings
• kokonaisaika: 3.5 hours

Ainekset

• 4.5 lbs Chicken thigh (boneless & skinless

• 2 tsp Onion powder

• 2 tsp paprika

• 2 tsp pepper

• 2 tsp Italian seasoning

• 3 cups brown rice

• 6 Eggs

• 1 yellow onion

• 3 Green onion

• 1 orange bell pepper

• 1/2 bunch cilantro

• 1 Garlic clove

• favorite sauces

Ohjeet

Chicken brine for 1 hour

1. follow ingredients and steps for chicken brine recipe https://www.umami.recipes/recipe/QdcIZFeeE5K6JMyGx6qW

Rice

1. for 3(1) cups of brown rice, bring 7 1/2(2 1/2) cups of water to boil in a 2 quart heavy saucepan

2. stir in 3 cups of rice

3. Cover, reduce heat and simmer for 120 mins or until all water is absorbed

4. While rice is cooking: dice yellow and green onion, bell pepper, cilantro, and garlic

5. heat sauce pan/skillet to medium heat with 1 tbsp butter

6. Once butter is melted, add all items from step 2

7. Sauté until soft

8. scramble 6 eggs in the sautéed veggies

9. Add sautéed items to the still cooking rice

10. after all water is absorbed in the rice, fluff with a fork

Chicken

1. mix all spices together

2. heat skillet to medium heat with tbsp of butter

3. take chicken thighs and spread them out and cut in half

4. poke holes into chicken using fork

5. Rub spices onto all pieces of chicken thigh

6. place chicken thigh pieces into skillet and cook each side for 7.5 minutes, repeat until all chicken pieces are cooked

Plating

1. Plate 1 1/2 cup rice and 3 chicken thigh haves for 1 serving

2. Put preferred sauce over plate for extra flavor