BK’s Recipes
Skillet Garlic Butter Herb Steak and Potatoes
4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaikaAinekset
1 tablespoon olive oil
1 tablespoon butter
1 pound yukon gold potatoes (sliced about 1/2 inch in thickness)
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)
2 lean New York Steak strip steaks
salt and pepper
1/4 cup softened butter
3 garlic cloves (minced)
1 teaspoon thyme (chopped)
1 teaspoon rosemary (chopped)
1 teaspoon oregano (chopped)
Ohjeet
In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.
Ravinto
Annoskoko
-
Kalorit
469 kcal
Rasva yhteensä
34 g
Tyydyttynyt rasva
17 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
107 mg
Natrium
198 mg
Hiilihydraatit yhteensä
17 g
Ravintokuitu
3 g
Sokerit yhteensä
1 g
Proteiini
26 g
4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaika