Umami
Umami

Chicken

Instant Pot Shredded Chicken

8 servings

annokset

1 minute

aktiivinen aika

13 minutes

kokonaisaika

Ainekset

2 lbs chicken breast, raw

1 cup chicken broth (or water)

1 tsp kosher salt

1/2 tsp pepper

1/2 tsp smoked paprika

1 tsp oregano

1 tsp garlic powder

1 tsp onion powder

Ohjeet

In the Instant Pot place the chicken breast, chicken broth, and seasonings. Stir.

Close and seal lid. Set Instant Pot to manual high pressure for 10 minutes. After cook time is done let it natrually release for 8-10 minutes. Then do a quick release the rest of the pressure (if there is any).

Remove chicken and about 1 cup of the broth. Place chicken and pour the broth into a bowl. Shred with two forks or a hand mixer. Enjoy!

Storage: Store shredded chicken and extra juices/broth in an airtight container in the refrigerator for up to 4 days.Freezer Instructions: Freeze into 1-2 cup portions in freezer safe container for up to 4 months.

8 servings

annokset

1 minute

aktiivinen aika

13 minutes

kokonaisaika
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