Simon-Rumpza Cookbook
Whipped Buttercream Frosting
18 servings
annokset7 minutes
aktiivinen aika7 minutes
kokonaisaikaAinekset
1 cup unsalted butter (room temperature)
4 cups confectioner's sugar (sifted to remove lumps)
1/3 cup heavy cream (cold)
2 teaspoons vanilla extract
1/4 teaspoon almond extract (* optional, see note below)
1/8 teaspoon salt
Ohjeet
In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.
Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.
Add heavy cream, vanilla extract (and optional almond extract), and salt, then whip for an additional 2-3 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.
Pipe or spread frosting with a knife onto cupcakes and serve.
Ravinto
Annoskoko
1 cupcake
Kalorit
237 kcal
Rasva yhteensä
13 g
Tyydyttynyt rasva
8 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
37 mg
Natrium
22 mg
Hiilihydraatit yhteensä
30 g
Ravintokuitu
-
Sokerit yhteensä
29 g
Proteiini
1 g
18 servings
annokset7 minutes
aktiivinen aika7 minutes
kokonaisaika