Cookies Sugar Cookie Icing

Ainekset

– 6 cups of powdered sugar

– 1/4 to 1/2 cup whole milk

– 1/4 cup light corn syrup

– 2 teaspoons almond extract

– Gel food coloring

Ohjeet

– Combine sugar and 1/4 cup milk

– Mix until smooth

– Add milk as needed to create smooth, texture, 1 tablespoon at a time.

– Add almond extract, and corn syrup

– To decorate, icing should be the consistency of toothpaste.

– To flood, icing should be consistency of corn syrup.

– Add food coloring one drop at a time.