Kyle’s Kitchen

Seafood Pizza Bread Recipe

Name: Seafood Pizza Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 large French loaf; ½ cup 1 stick unsalted butter, softened; 1 tbsp Buttery Garlic Pepper seasoning; 2 cloves garlic; ½ lb medium shrimp; ½ lb lump crab meat; 2 tbsp butter; 3 cloves garlic; ½ cup red onion; 2 cups fresh spinach; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tsp Cajun seasoning; ½ tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley; 1 ½ cups shredded mozzarella cheese; Extra Parmesan for topping; Red pepper flakes

6 servings

annokset

10 minutes

aktiivinen aika

30 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

1 large French loaf

½ cup 1 stick unsalted butter, softened

1 tbsp Buttery Garlic Pepper seasoning

2 cloves garlic

½ lb medium shrimp

½ lb lump crab meat

2 tbsp butter

3 cloves garlic

½ cup red onion

2 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Cajun seasoning

½ tsp salt

½ tsp black pepper

2 tbsp fresh parsley

1 ½ cups shredded mozzarella cheese

Extra Parmesan for topping

Red pepper flakes

Ohjeet

Preheat your oven to 400°F (200°C). Slice the French loaf in half lengthwise.

In a bowl, mix ½ cup softened butter, 2 cloves minced garlic, 1 tbsp Buttery Garlic Pepper seasoning, and 1 tbsp parsley.

Spread evenly across both halves of bread.

Place the bread on a baking sheet and bake for 10 minutes, until lightly golden but not fully crisp.

Season ½ lb shrimp with 1 tsp Cajun seasoning.

Heat 2 tbsp butter in a skillet over medium-high heat.

Add the shrimp and cook just until pink (1–2 minutes per side).

Remove from the skillet and set aside.

In the same skillet, add 3 cloves garlic and ½ cup red onion.

Sauté until softened. Add 2 cups spinach and cook until wilted.

Pour in 1 cup heavy cream, 1 cup Parmesan, ½ tsp salt, ½ tsp black pepper, and parsley.

Stir until creamy and thickened. Taste and adjust seasoning as needed.

Spread the Cajun cream sauce evenly over the toasted garlic bread. Sprinkle with 1 ½ cups mozzarella cheese.

Top with the cooked shrimp, ½ lb lump crab meat, and red onion (if you’d like an extra bite).

Add a pinch of red pepper flakes for heat.

Return the bread to the oven and bake for 5–10 minutes until the cheese is melted and bubbly.

For extra crispness, broil for the last 1–2 minutes.

Remove from the oven, sprinkle with fresh parsley and extra Parmesan, then slice and serve hot.

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