Maple Squash Vinaigrette

Ainekset

◦150g Shallot, sliced

◦400g Butternut squash, brunoise

◦300g Maple Syrup

◦600g Sherry Vinegar

◦400g Olive Oil

◦400g Canola Oil

◦Salt & Pepper to taste

Ohjeet

1. Cut shallots in half and slice

2. Brunoise squash

3. Combine rest of ingredients, season