Añogo

• annokset: 1 serving
• aktiivinen aika: 5 minutes
• kokonaisaika: 5 minutes

Ainekset

1 1/2 ounces añejo tequila

1/2 ounce amontillado sherry

4 ounces eggnog base*

Garnish: flamed orange peel

Ohjeet

Add the añejo tequila, amontillado sherry and eggnog base* into a rocks glass over ice and stir well.

Garnish with a flamed orange peel. *Eggnog base: In a stand mixer bowl fitted with the paddle attachment, beat 4 egg yolks until light in color. Slowly add 1/3 cup organic sugar and beat until completely dissolved. Add 2 cups whole milk, 1 cup heavy cream and 1 teaspoon freshly grated nutmeg, then stir to combine. Set aside in refrigerator and store until service. When serving, place 4 egg whites in a stand mixer bowl fitted with the paddle attachment (or in a chilled metal mixing bowl) and beat until soft peaks form. With the mixer still running, slowly add 1 tablespoon refined sugar and beat until stiff peaks form. Gently fold the egg white mixture into the main mixture. For a lighter version, use half-and-half instead of heavy cream. For a nondairy version, whisk 1/4 cup almond butter into 3 cups unsweetened almond milk, instead of milk and heavy cream; or use 2 cups almond milk and 1 cup cooked oatmeal, then blend entire batch until smooth.