French Toast

Ainekset

1/2 cup flour

1 1/2 T. sugar

1/4 cups milk

6 eggs

18 slices day old French bread,

1 inch thick

1 T. butter or corn oil

Ohjeet

Beat flour, sugar, salt, milk and •

eggs with rotary beater until smooth. Soak bread in batter until saturated.

Heat butter or oil in skillet. Carefully transfer each bread slice to skillet; do not over- crowd. Cook bread over me- dium heat 12 minutes on each side or until golden brown. This recipe is great made with my leftover day old bauquette bread

For a crispy French Toast press in Rice Krispie crumbs after soaking in egg mixture.