Bolig Family Recipes

Tandy Cake

Name: Tandy Cake
Prep time: 15 min
Cook time: 2 h 5 min
Total time: 2 h 20 min
Yield: 16 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 2 cups white sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup milk; 2 tablespoons margarine; 1 ¼ cups peanut butter; 2 pounds milk chocolate candy bar, chopped

16 servings

annokset

15 minutes

aktiivinen aika

2 hours 20 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

2 cups all-purpose flour

1 teaspoon baking powder

2 cups white sugar

4 large eggs

1 teaspoon vanilla extract

1 cup milk

2 tablespoons margarine

1 ¼ cups peanut butter

2 pounds milk chocolate candy bar, chopped

Ohjeet

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.

Sift together flour and baking powder in a medium bowl; set aside.

Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Allow cake to cool completely on a wire rack.

Drop spoonfuls of peanut butter all over cooled cake and spread evenly to the edges. Place cake in the refrigerator to allow peanut butter to set, about 1 hour.

Place chocolate in a microwave-safe dish and microwave until melted. Spread evenly over peanut butter layer. Place cake in the refrigerator to allow chocolate to harden.

Ravinto

Annoskoko

Kalorit

617 kcal

Rasva yhteensä

30 g

Tyydyttynyt rasva

12 g

Tyydyttymätön rasva

0 g

Transrasva

Kolesteroli

61 mg

Natrium

198 mg

Hiilihydraatit yhteensä

76 g

Ravintokuitu

4 g

Sokerit yhteensä

57 g

Proteiini

13 g