Kyle’s Kitchen
Chicken Continental
4 servings
annokset15 minutes
aktiivinen aika1 hour
kokonaisaikaAinekset
3 tablespoons extra-virgin olive oil
4 skinless and boneless chicken breasts
1 15-ounce can chopped tomatoes
1 to 1-1/2 cups low-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 large onion, cut into 8 wedges
2 - 3 cloves garlic, minced
4 large red potatoes, cut in quarters
3 - 4 carrots, peeled and cut into 1-inch pieces
2 celery stalks, cut into 1-inch pieces
freshly ground black pepper to taste
Ohjeet
Heat the olive oil in a large Dutch oven.
Add the chicken and cook over medium heat for 4 to 5 minutes on each side, until lightly browned.
Add the tomatoes, chicken broth and soy sauce and stir to blend.
Lay the onion wedges, garlic, potatoes, carrots and celery on top of the chicken.
Using a wooden spoon arrange the ingredients so they are partially submerged in the liquids.
Bring to a boil then reduce heat to low and simmer for about 45 minutes or until the vegetables are fork tender.
As the stew simmers, continue to arrange the ingredients so they cook evenly in the liquids.
Ravinto
Annoskoko
1
Kalorit
636
Rasva yhteensä
16 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
12 g
Transrasva
0 g
Kolesteroli
102 mg
Natrium
603 mg
Hiilihydraatit yhteensä
74 g
Ravintokuitu
9 g
Sokerit yhteensä
11 g
Proteiini
50 g
4 servings
annokset15 minutes
aktiivinen aika1 hour
kokonaisaika